1/2 cup FRENCH'S® Classic Yellow® Mustard Spicy
24 oz jar marinated red & yellow peppers
1 can 15 1/4 ounce garbanzo beans, drained and rinsed
1/2 tsp. salt
PROCESS all ingredients in food processor or blender until smooth.
SERVE with your favorite crackers or can be served on toasted baguette slices.
If you like garlic, throw in an extra clove. You can also use roasted red and yellow peppers.