1 store-bought rotisserie chicken, 4 lbs.
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
12 slider buns, split and toasted
1 1/2 cups FRENCH'S™ Crispy Jalapeños
12 tomato slices
12 pieces green leaf lettuce
REMOVE chicken from bones and shred or chop meat; set aside. (Makes about 3 cups)
STIR chicken and FRANK'S® Sauce together in saucepan. Simmer 10 minutes to blend flavors and heat through.
PLACE 1 lettuce piece on each bun bottom and about 1/4 cup chicken mixture, 2 tablespoons Crispy Jalapeños and 1 slice tomato. Cover with top half of bun. Repeat with remaining ingredients.