1/3 cup FRENCH'S® Honey Mustard
1/3 cup reduced-sodium vegetable broth
1/3 cup peanut butter
2 Tbsp. teriyaki sauce
2 Tbsp. FRANK'S® RedHot® Original Cayenne Pepper Sauce
2 cups thinly sliced vegetables, (green onion, snow peas, cucumber and/or bell peppers)
1 1/2 cups cooked thin spaghetti, (4 oz. uncooked)
MIX mustard, broth, peanut butter, teriyaki sauce and Frank's RedHot Sauce in large bowl; whisk until blended.
STIR in remaining ingredients; toss to coat. Serve immediately. If desired, serve on salad greens.
Tip: This salad can be made into a main course by adding 2 cups diced cooked turkey or chicken.