1/3 cup FRENCH'S® Honey Mustard
1/3 cup reduced-sodium vegetable broth
1/3 cup Peanut butter
2 Tbsp. teriyaki sauce
2 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce or more to taste
2 cups vegetables
1 1/2 cups cooked thin spaghetti
Mix mustard, broth, peanut butter, teriyaki sauce and Frank's RedHot Sauce in large bowl; whisk until blended.
Stir in remaining ingredients; toss to coat. Serve immediately. If desired, serve on salad greens.
Tip: This salad can be made into a main course by adding 2 cups diced cooked turkey or chicken.