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SPICY PEANUT NOODLE SALAD
1/3 cup FRENCH'S® Honey Mustard
1/3 cup reduced-sodium vegetable broth
1/3 cup peanut butter
2 tbsp. teriyaki sauce
2 tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce or more to taste
2 cups thinly sliced vegetables such as green onion, snow peas, cucumber or bell peppers
1 1/2 cups cooked thin spaghetti (4 ounces uncooked)
MIX mustard, broth, peanut butter, teriyaki sauce and Frank's RedHot Sauce in large bowl; whisk until blended.
STIR in remaining ingredients; toss to coat. Serve immediately. If desired, serve on salad greens.
Tips from French's
Tip: This salad can be made into a main course by adding 2 cups diced cooked turkey or chicken.