6 cloves garlic cloves, peeled
2 Tbsp. olive oil
6 slices bacon, cooked, crumbled
8 Tbsp. unsalted butter, at room temperature
2 tsp. FRENCH'S® Classic Yellow® Mustard Spicy
3 Tbsp. chopped fresh tarragon
1/4 tsp. each salt & black pepper
PREHEAT the oven to 350 degrees F.
PLACE the peeled garlic cloves in a square of aluminum foil and wrap them up. Before sealing the foil, cover the cloves with the olive oil. Wrap the foil pack tightly.
ROAST for 45 to 60 minutes, or until the cloves are caramelized.
IN A LARGE BOWL, combine the butter, garlic cloves, mustard, bacon, tarragon salt and pepper. Stir and mash until combined.
AT THIS POINT, you can leave the butter softened so it's easy for spreading, or you can place it in a square of parchment paper and roll it up tightly, refrigerating it until firm.