3 lbs. chicken wing pieces
1/2 cup Honey
1/3 cup any flavor FRANK'S® RedHot® Original Cayenne Pepper Sauce
1/3 cup FRENCH'S® Honey Dijon or Honey Mustard or Honey Mustard Dipping Sauce
BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
MIX honey, Frank's RedHot Sauce and mustard in bowl.
TOSS wings in sauce to coat.
Chicken Tenders: Prepared chicken tenders are also great, just heat and toss in sauce. Add extra flavor to take out wings and tenders, just splash with more sauce. Alternate Wing Cooking Directions: Deep fry at 375°F (HIGH) for 10 min. or until cooked and crispy; drain. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.