Great recipes and tips for the whole family
SPICY HONEY CHICKEN WINGS & TENDERS
3 lbs. chicken wing pieces
1/2 cup honey
1/3 cup any flavor FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/3 cup FRENCH'S® Honey Dijon or Honey Mustard
Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
MIX honey, Frank's RedHot Sauce and mustard in bowl.
TOSS wings in sauce to coat.
Tips from French's
Chicken Tenders: Prepared chicken tenders are also great, just heat and toss in sauce. Add extra flavor to take out wings and tenders, just splash with more sauce.
Alternate Wing Cooking Directions: Deep fry at 375°F (HIGH) for 10 min. or until cooked and crispy; drain. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.