Recipes
Great recipes and tips for the whole family
SPICY DIJON GRILLED CHICKEN WRAP
Ingredients:
1/4 cup FRENCH'S® Dijon Mustard
1/3 cup mayonnaise
2 tbsp. FRANK'S® RedHot® Ketchup Style Hot Sauce
3 cups shredded iceberg lettuce
6 (7-inch) flour tortillas, heated
2 (10 oz. pkgs.) grilled chicken strips, heated (about 4 cups)
1 small avocado, diced
1 small tomato, diced
1/4 cup minced green onion
Directions:
COMBINE mustard, mayonnaise and FRANK'S® RedHot® Ketchup Style Hot Sauce
in bowl and whisk to blend.
ARRANGE 1/2 cup shredded lettuce down center of each flour tortilla. Top with 1/2 cup chicken, 2 tbsp. avocado, 1 tbsp. tomato, 2 tbs. mustard mixture and 1/2 tbsp. green onions. Roll tightly.
SERVE with extra sauce if desired.
Tips from French's
Tip: One lb. boneless, skinless chicken breasts, grilled and cut into strips may be substituted.
