grated orange peel
boneless pork chops, 1-1/2 inches thick (about 2 lbs.)
fresh baby spinach
oranges, cut into sections
radishes, cut into matchsticks
FRENCH'S® French Fried Onions
Mix mayonnaise, juice and peel; reserve. Rub chili powder onto both sides of pork.
Grill pork over medium-high heat until no longer pink in center; cut into cubes.
Arrange spinach, oranges, radishes and pork on serving plates.
Serve with dressing and top with French Fried Onions.