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© The French’s Food Company LLC

Southwest Grilled Pork Salad

Southwest Grilled Pork Salad
Makes 4 servings
Prep Time 10min
Cook Time 15min

Ingredients

1/2 cup mayonnaise
1/4 cup orange juice
1 tsp. grated orange peel
4 tsp. chili powder
4 boneless pork chops, 1-1/2 inches thick (about 2 lbs.)
8 cups fresh baby spinach
2 oranges, cut into sections
1 1/2 cups radishes, cut into matchsticks
1 cup FRENCH'S® French Fried Onions

Directions

Mix mayonnaise, juice and peel; reserve. Rub chili powder onto both sides of pork.
Grill pork over medium-high heat until no longer pink in center; cut into cubes.
Arrange spinach, oranges, radishes and pork on serving plates.
Serve with dressing and top with French Fried Onions.

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