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SOUTHWEST GRILLED PORK SALAD

October 22, 2014 0 0
SERVINGS 4
COOK TIME 15 mins
PREP TIME 10 mins

(based on 0 votes)
SOUTHWEST GRILLED PORK SALAD

Ingredients:

1/2 cup mayonnaise

1/4 cup orange juice

1 tsp. grated orange peel

4 tsp. chili powder

4 boneless, pork chops

8 cups baby spinach leaves

2 oranges, cut into sections

1 1/2 cups radishes, cut into matchsticks

1 cup FRENCH'S® French Fried Onions

Directions:

MIX mayonnaise, juice and peel; reserve. Rub chili powder onto both sides of pork.

GRILL pork over medium-high heat until no longer pink in center; cut into cubes.

ARRANGE spinach, oranges, radishes and pork on serving plates.

SERVE with dressing and top with French Fried Onions.

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