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SOUTHWEST CHICKEN SANDWICH WITH GREEN CHILE MUSTARD SAUCE

October 01, 2014 3.75 1
SERVINGS 6
COOK TIME 10 mins
PREP TIME 5 mins

(based on 1 votes)
SOUTHWEST CHICKEN SANDWICH WITH GREEN CHILE MUSTARD SAUCE

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Ingredients:

1/4 cup FRENCH'S® Dijon Mustard

1/3 cup mayonnaise

2 tbsp. diced canned green chilies

1 1/2 tsp. Southwest seasoning blend

1 tbsp. chopped cilantro

6 (5 oz.) boneless, skinless chicken breasts

6 slices pepper-jack cheese

1 1/2 cups FRENCH'S® French Fried Onions

6 onion rolls, split and toasted

6 each lettuce leaves and red onion slices

Directions:

COMBINE mustard, mayonnaise, green chilies, seasoning blend and cilantro in bowl and stir to blend; set aside.

GRILL chicken 10 min. or until no longer pink in center.

PLACE 1 lettuce leaf, 1 red onion slice, 1 piece chicken and 1 slice cheese on bottom half of roll. Top with 2 tbsp. green chile mustard sauce and 1/4 cup French Fried Onions. Cover with top half of roll. Repeat with remaining ingredients.

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