Ingredients:

1 pound boneless sirloin or flank steak (see note)

3/4 cup FRENCH'S® Classic Worcestershire Sauce, divided

1/2 cup ketchup

1/2 cup light molasses

1/4 cup FRENCH'S® Classic Yellow® Mustard

2 tablespoons FRANK'S® RedHot® Original Cayenne Pepper Sauce

1/2 teaspoon hickory salt

4 sandwich buns, split

Directions:

Place steak into large resealable plastic food storage bag. Pour 1/2 cup Worcestershire over steak. Seal bag and marinate meat in refrigerator 20 minutes.

Combine ketchup, molasses, 1/4 cup Worcestershire, mustard, Frank's RedHot Sauce and hickory salt in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Cook 5 minutes until slightly thickened, stirring occasionally. Set aside.

Grill steak over high heat for 15 minutes, turning once. Let steak rest 5 minutes. Cut steak into thin slices. Stir meat into barbecue sauce. Cook until heated through, stirring often. Serve steak and sauce on sandwich buns.