5m
PREP TIME
3hr
COOK TIME
5
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 2/3 cup FRENCH'S™ Buffalo Tomato Ketchup
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/4 cup brown sugar
- 3 tablespoon French's® Classic Yellow Mustard
INSTRUCTIONS
- 1 Arrange chicken in slow cooker. Combine remaining ingredients and pour over chicken.
- 2 Cook, covered, 3 to 4 hours on High or 7 to 8 hours on Low, until chicken is cooked. Serve with cooked rice or shred chicken if desired and serve on buns or in tortillas.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
