2 lbs. boneless, skinless chicken thighs or boneless, skinless chicken breast halves
2/3 cup FRENCH'S™ Buffalo Tomato Ketchup
1/4 cup French's® Classic Worcestershire Sauce
1/4 cup brown sugar
3 Tbsp. FRENCH'S® Classic Yellow® Mustard
Arrange chicken in slow cooker. Combine remaining ingredients and pour over chicken.
Cook, covered, 3 to 4 hours on High or 7 to 8 hours on Low, until chicken is cooked. Serve with cooked rice or shred chicken if desired and serve on buns or in tortillas.