15m
PREP TIME
4hr
COOK TIME
10
INGREDIENTS
Servings: 6
Ingredients
- 6 boneless pork chops, 1-1/2 inches thick (about 2 lbs.)
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 32 ounce sauerkraut
- 2 large apples, sliced
- 1 large sweet onion, sliced
- 1/2 cup apple juice
- 1/4 cup French's® Classic Yellow Mustard
- 3 tablespoon firmly packed dark brown sugar
- 1/2 teaspoon dried thyme leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops.
- 2 ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops.
- 3 COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
