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SLOW COOKER CRUNCHY ONION CHICKEN & RICE

April 17, 2014 0 0
SERVINGS 4 to 6
COOK TIME 240 mins
PREP TIME 10 mins

(based on 0 votes)
SLOW COOKER CRUNCHY ONION CHICKEN & RICE

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Ingredients:

3 lbs. meaty chicken parts, skinned if desired

2 cups chicken broth

1 (14.5 oz.) can stewed tomatoes

1 large green bell pepper, coarsely chopped

1 (8 oz.) pkg. Spanish-style yellow rice mix

2 cups (4 oz.) FRENCH'S® French Fried Onions

2 tbsp. FRENCH'S® Classic Yellow® Mustard

Directions:

COAT a slow cooker with vegetable cooking spray. Place chicken into bottom of slow cooker. Add remaining ingredients except for 1 cup French Fried Onions. Stir.

COVER and cook on HIGH* setting for 3 hours until chicken is fork-tender, rice is cooked and all liquid is absorbed.

SERVE chicken and rice on platter and sprinkle with remaining 1 cup French Fried Onions.

Nutrition Facts:

Serving Size 1 4/5 cup
Calories 428
Fat 17g
Saturated Fat 6g
Carbohydrates 15g
Fiber 1g
Protein 50g
Cholesterol 159mg

Tips from French's

*Or LOW setting for 6 hours.

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