Recipes

Great recipes and tips for the whole family

SLOW COOKER CAROLINA-STYLE PULLED PORK

July 28, 2014 0 0
SERVINGS 10
COOK TIME 240 mins
PREP TIME 5 mins

(based on 0 votes)
SLOW COOKER CAROLINA-STYLE PULLED PORK

view mustard tips

Ingredients:

3 lb. boneless pork butt or shoulder

Salt and pepper to taste

2/3 cup FRENCH'S® Classic Yellow® Mustard

2/3 cup ketchup

2/3 cup firmly packed dark brown sugar

1 tbsp. garlic powder

1 tbsp. smoked paprika

2 tsp. onion powder

FRENCH'S® French Fried Onions

Directions:

Season pork with salt and pepper. Arrange pork in slow cooker. Combine mustard, ketchup, brown sugar, garlic powder, paprika and onion powder and pour over pork.

Cover and cook on Low 8 to 10 hours or High 4 to 6 hours or until pork is very tender.

Remove pork and shred. Skim fat from sauce. Return pork to slow cooker and heat through. Serve on buns and top with French Fried Onions.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...