15m
PREP TIME
4hr
COOK TIME
9
INGREDIENTS
Servings: 8
Ingredients
- 8 ounce bacon, chopped
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3 pounds beef stew meat
- 3 large carrots, chopped
- 1 large onion, chopped
- 12 ounce stout beer
- 1/3 cup dark brown sugar
- 1/4 cup French's® Classic Yellow Mustard
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook bacon in large skillet over medium heat until crisp. Remove bacon and set aside.
- 2 Combine flour and salt and toss beef with flour mixture. In same skillet, in reserved bacon drippings, brown beef over medium heat in batches.
- 3 Arrange carrots, onion, and bacon in slow cooker, place browned beef on top. Combine stout, brown sugar, and Mustard and pour over beef.
- 4 Cover and cook on Low 8 to 10 hours or High 4 to 6 hours or until beef is very tender. Serve beef over mashed potatoes, rice or creamy polenta.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
