Ingredients:

2 lbs. beef stew meat (1 1/2 inch cubes)

1 large onion, chopped

1 tbsp. minced garlic

2 (12 oz.) jars beef gravy

1/3 cup FRENCH'S® Classic Worcestershire Sauce

1/2 cup water

1 1/2 lbs. small red potatoes, halved

2 cups baby carrots

1 (10 oz.) pkg. frozen peas, thawed

Directions:

SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer meat to 5-qt. slow cooker.

STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.

STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.