cuttlery
© The French’s Food Company LLC

Slow Cooker Beef Stew

Slow Cooker Beef Stew
Makes 6 servings
Prep Time 10min
Cook Time 4hrs 30min

Ingredients

beef stew meat, (1 1/2 inch cubes)
onion, chopped
minced garlic
beef gravy
FRENCH'S® Classic Worcestershire Sauce or FRENCH'S® Reduced Sodium Worcestershire Sauce
Water
small red potatoes, halved
baby carrots
frozen peas, thawed

Directions

SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer meat to 5-qt. slow cooker.
STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.
STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.

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