beef stew meat, (1 1/2 inch cubes)
FRENCH'S® Classic Worcestershire Sauce or FRENCH'S® Reduced Sodium Worcestershire Sauce
small red potatoes, halved
frozen peas, thawed
SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer meat to 5-qt. slow cooker.
STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.
STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.