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SLOW COOKER BEEF STEW
Ingredients:
2 lbs. beef stew meat (1 1/2 inch cubes)
1 large onion, chopped
1 tbsp. minced garlic
2 (12 oz.) jars beef gravy
1/3 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1/2 cup water
1 1/2 lbs. small red potatoes, halved
2 cups baby carrots
1 (10 oz.) pkg. frozen peas, thawed
Directions:
SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer meat to 5-qt. slow cooker.
STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.
STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.
Tips from French's
*OR FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium).
Reviews
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reviewed by: chrissyamodeo | Nov, 29, 2011
This was a big hit with my boyfriend and I. I made half the recipe.I also made some Bisquick garlic cheese biscuits to go with this. Yummy! 
reviewed by: pcstokes | Jun, 28, 2011
Another big hit with the family and friends.
