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SLOW COOKER BEEF STEW

April 24, 2014 2.5 9
SERVINGS 6
COOK TIME 270 mins
PREP TIME 10 mins

(based on 9 votes)
SLOW COOKER BEEF STEW

Ingredients:

2 lbs. beef stew meat (1 1/2 inch cubes)

1 large onion, chopped

1 tbsp. minced garlic

2 (12 oz.) jars beef gravy

1/3 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce

1/2 cup water

1 1/2 lbs. small red potatoes, halved

2 cups baby carrots

1 (10 oz.) pkg. frozen peas, thawed

Directions:

SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer meat to 5-qt. slow cooker.

STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.

STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.

Tips from French's

*OR FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium).

Reviews


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reviewed by: chrissyamodeo | Nov, 29, 2011

" This was a big hit with my boyfriend and I. I made half the recipe.I also made some Bisquick garlic cheese biscuits to go with this. Yummy! "

reviewed by: pcstokes | Jun, 28, 2011

" Another big hit with the family and friends. "

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