Slow Cooker Beef Goulash

Ingredients

2 Tbsp. vegetable oil
2 lbs. lean beef stew meat, cut into 1 1/2 inch cubes
2 cups chopped onion
1 Tbsp. minced garlic
2 cups reduced sodium beef broth
1/3 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup tomato paste
2 Tbsp. Paprika
1 tsp. caraway seeds
1 1/2 lbs. small while or Yukon gold potatoes, washed
1 (10 oz.) package small mushrooms, washed
1 med Red bell pepper, chopped
2 Tbsp. constarch, dissolved in 3 tbsp. water

vegetable oil
lean beef stew meat, cut into 1 1/2 inch cubes
chopped onion
minced garlic
reduced sodium beef broth
FRENCH'S® Classic Worcestershire Sauce
tomato paste
Paprika
caraway seeds
small while or Yukon gold potatoes, washed
small mushrooms, washed
Red bell pepper, chopped
constarch, dissolved in 3 tbsp. water

Directions

SEASON meat with salt and pepper to taste. Brown meat in hot oil in large skillet or Dutch oven. Drain fat.
ADD onion and garlic. Cook two minutes. Transfer all to slow cooker insert.
ADD remaining ingredients except cornstarch mixture into slow cooker; mix well. Cover. Cook on HIGH heat setting for 3 1/2 hours, or on LOW heat setting for 7 hours.
STIR in cornstarch mixture. Cook, uncovered, on HIGH heat setting about 20 min. until thickened.

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