Slow Cooker Beef Goulash

Name: Slow Cooker Beef Goulash
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps vegetable oil; 2 pounds lean beef stew meat, cut into 1 1/2 inch cubes; 2 cups onion; 1 tbsp minced garlic; 2 cups reduced sodium beef broth; 1/3 cup Classic Worcestershire Sauce; 1/4 cup tomato paste; 2 tbsp Paprika; 1 tsp caraway seeds; 1 1/2 pounds small while or Yukon gold potatoes, washed; 1 (10 oz.) package small mushrooms, washed; 1 med Red bell pepper, chopped; 2 tbsps constarch; 2 tbsps water

20m

PREP TIME

4hr

COOK TIME

14

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons vegetable oil
2 pounds lean beef stew meat, cut into 1 1/2 inch cubes
2 cups onion
1 tablespoon minced garlic
2 cups reduced sodium beef broth
1/3 cup French's® Classic Worcestershire Sauce
1/4 cup tomato paste
2 tablespoon Paprika
1 teaspoon caraway seeds
1 1/2 pounds small while or Yukon gold potatoes, washed
1 (10 oz.) package small mushrooms, washed
1 med Red bell pepper, chopped
2 tablespoons constarch
2 tablespoons water

KEY PRODUCTS

INSTRUCTIONS

1 SEASON meat with salt and pepper to taste. Brown meat in hot oil in large skillet or Dutch oven. Drain fat.
2 ADD onion and garlic. Cook two minutes. Transfer all to slow cooker insert.
3 ADD remaining ingredients except cornstarch and water to slow cooker; mix well. Cover. Cook on HIGH heat setting for 3 1/2 hours, or on LOW heat setting for 7 hours.
4 WHISK cornstarch and water in small bowl. Stir into mixture in slow cooker. Cook, uncovered, on HIGH heat setting about 20 min. until thickened.