Great recipes and tips for the whole family
SLOW COOKER BBQ RIBS
4 lbs. baby back pork ribs, trimmed; seasoned with salt and pepper to taste
1 (18 oz.) bottle prepared honey barbecue sauce
1/2 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
1 tsp. garlic powder
PLACE ribs in 6 quart slow cooker.
COMBINE barbecue sauce, mustard and garlic and pour over ribs.
COVER and cook on LOW 8 to 10 hours (or on HIGH for 4 to 6 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
|Serving Size||8 oz (227g)|
|Saturated Fat||20 g|
Tips from French's
Tips: Press a paper towel on top surface of sauce to skim fat. Repeat as necessary.
May substitute any type pork or beef ribs. Also try with skinned chicken parts. Slow Cook chicken 3 to 3 1/2 hours on HIGH until tender.
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reviewed by: justincasesgirl | Nov, 17, 2011
Everyone said it is a great recipie, I do not know yet. But what I do know, I have my slow cooker filled with these ribs right as we speak! Can't wait till 5pm so I can try it!
reviewed by: music_notes16 | May, 01, 2011
This was absolutely delicious! I sliced an onion and put on top of the ribs and it smelled great.They were so easy to make,it surprised me how easy it was, and we already had everything it needed. Thank you French's!
reviewed by: plord217 | Sep, 18, 2010
ITS AN EASY DISH TO MAKE WHILE YOUR OUT DOING STUFF ALL DAY OR YOUR AT WORK OR YOUR PLANING A PARTY IT MAKES IT EASY FOR YOU & YOUR FAMILY TO HAVE A GOOD DINNER AT THE END OF THE DAY! SINCE IT'S COOKED IN A SLOWCOOKER YOU JUST PUT IN THE MEAT & INGREDIENTS SET IT FORGET IT AT THE END OF THE DAY YOU MAKE A FEW SIDE DISHES & YOU HAVE YOURSELF A GREAT MEAL.
reviewed by: Wowix | Sep, 17, 2010
Slow cooked ribs with honey BBQ sauce and spicy mustard is about as good a meal as one can enjoy!
reviewed by: ciprianasanchz | Sep, 17, 2010
My family loves ribs in a sweet BBQ sauce. Personally I love that u can set it and forget it. Its a simple recipe for for my busy schedule.
reviewed by: amw343 | Sep, 17, 2010
Looks Yummy & very easy to make..:)
reviewed by: elainesp | Sep, 17, 2010
A busy mom loves putting these ribs in the slow cooker and having a meal ready when she gets home from work. Everyone loves RIBS!
reviewed by: MaryMom628 | Sep, 16, 2010
BBQ RIBS!!!!!! There is nothing better, and cooking them in the slow cooker makes getting dinner ready a snap.
reviewed by: emily.e.handy | Sep, 16, 2010
We all love ribs and are always looking for new sauce ideas!
reviewed by: seesimplebeauty | Sep, 16, 2010
It's a one pot meal and the slow cooker can be programmed to start before I arrive home. There's nothing better than the main course being complete when you walk in the door. Simple sides are done in 20 minutes and we are at the table as a family.
reviewed by: jess.sanford1 | Sep, 15, 2010
My family LOVES ribs!!! You can never go wrong in my house by serving ribs for dinner!
reviewed by: kukugirl27 | Sep, 15, 2010
My family LOVES pork ribs and they LOVE french's mustards so... it's a match made in heaven!
reviewed by: tparker9402 | Sep, 15, 2010
My son loves ribs and this is great because it goes in the slow cooker and dinner is ready within minutes.
reviewed by: lindaplaster | Sep, 14, 2010
Baby Back Ribs are an all time favorite in our household. The slow cooker has been more helpful than a microwave with our busy schedules. This is a wonderful recipe that will fit the bill even if we invite company for dinner. Thanks.
reviewed by: Patlabel | Sep, 14, 2010
reviewed by: lp369 | Sep, 14, 2010
They love ribs any way you can make them! This is a new recipe I can add to my repertoire..
reviewed by: thewhites27 | Sep, 14, 2010
my family loved the sauce on the ribs and i will really buy it again Loved it
reviewed by: ecelecticbird | Sep, 14, 2010
Ribs are family picnic, holidays, and just plain sit down and talk food. And oh the sauce is tangy. Just add a little coleslaw and cornbread and what a lovely, easy family and friends moment.
reviewed by: suetbandit | Sep, 14, 2010
We love to try different rib recipes!
reviewed by: mickey15221 | Sep, 14, 2010
My Family loves ribs! especially french's classic yellow mustard.
reviewed by: apayne269 | Sep, 14, 2010
Love ribs. Recipe is easy,fast and taste great.
reviewed by: Josephsdd | Sep, 14, 2010
Because my husband just loves this receipe for ribs.
reviewed by: htraves | Sep, 14, 2010
It is sweet and a little tangy and the meat is incredibly tender.
reviewed by: kmg0416 | Aug, 29, 2010
BBQ with zest and they just fall off the bone
reviewed by: vincent.bottita | Aug, 29, 2010
We love ribs...we love French's.....great combo!
reviewed by: vfmeiers | Aug, 27, 2010
Dad will love the tangy ribs! Mom loves honey barbecue sauce & slow cooker method! Kids will love munching on the ribs and getting barbecue all over their faces! Fun stuff!
reviewed by: mmbanal | Aug, 24, 2010
I like the extra zip it gies to the ribs
reviewed by: STAUGFENCE | Aug, 24, 2010
Delicious and easy to prepare. Recipe is also great for pulled pork in the crock pot.
reviewed by: bsraines | Aug, 22, 2010
Because French's adds just the dash of spice the recipe needs. Its tangy, but not so sharp as to make it difficult for the "seniors" to enjoy."
reviewed by: rono | Aug, 22, 2010
EASY, INDOORS BBQ OPTION
reviewed by: barbarac006 | Aug, 21, 2010
this is the perfect summer meal,my two sons and their wives and me love french's,many kinds of them,the one son in NJ could not get french's so i sent him many different kinds!!
reviewed by: tiswincampbell | Aug, 21, 2010
We all love Bbq ribs especially my husband and our 5 year old daughter (who's new favorite food she wants at every meal is French's mustard on bread) will love it because it has French's mustard in it. If we are grocery shopping & I try to buy the supermarket brand of mustard she is like No way that's not the kind I like!" She is a great little salesperson!!"""
reviewed by: mamaw8698 | Aug, 21, 2010
I know my family would love this recipe because we love ribs and I would love this recipe. It is quick to put together, has a tangy sauce with the addition of the mustard, and there is no fussing with it. Put it together in the morning and let it cook all day while I do other things. Perfect!
reviewed by: titan | Mar, 18, 2010
They love barbque any time,this way if the weather is bad I can cook indoor Thanks
reviewed by: Lestell-ann | Mar, 18, 2010
The taste of these very flavorful ribs is outstanding; but, most importantly, they are so easy to prepare. That's what makes this particular recipe so remarkable!
reviewed by: ASeawright | Mar, 18, 2010
My family enjoys the ease of using a slow cooker to make meals and always enjoys French's mustard
reviewed by: kellerconsumer | Mar, 17, 2010
LOOKS AS IF THE MUSTARD WILL LEND A TANGY TASTE TO THE RIBS. CANT WAIT TO COOK THIS RECEPIE
reviewed by: Mustard.Matt | Mar, 17, 2010
When we cook with frenchs you can taste the flavors being drawn out by the mustard When we cook with Frenchs the whole neihborhood smells like a Frenchs Bbq Country Ribs neihborhood We know that Frenchs name will live on forever (even when we have virtual mustard)Thanks Frenchies we love this stuff
reviewed by: mmorris | Mar, 16, 2010
It's easy and VERY tasty!!! & you can fix it and forget it.. until it's done that is!! :)
reviewed by: secondsight31 | Mar, 14, 2010
yOU CAN NEVER GO WRONG WITH A SLOW COOKER. tHE RIBS ARE TENDER AND JUICY, IT FALLS APART IN YOUR HANS AND MELT IN YOUR MOUTH. wITH THE ADDITION OF THE FRENCHS MUSTARD ADD A ZIP THAT YOU CANT GET FROM BARBECUE SAUCE.
reviewed by: showcase | Mar, 13, 2010
My family loves bbq pork ribs already and I am sure they would love the added ingredients!
reviewed by: jeggrad2001 | Mar, 13, 2010
We love ribs and this would be a great way to prepare and season them!
reviewed by: misti911 | Mar, 11, 2010
We all love BBQ ribs and this recipe would make them so much better. Much more tasty. So tender and the flavor looks great.
reviewed by: wamisims | Mar, 11, 2010
I utilize my crockpot very often, even though I'm retired now and can spend hours in the kitchen. Using the crockpot eliminates a lot of extra cleanup and you're not heating up the house with the oven on for hours; especially during the summer months. This recipe is so easy, and tastes so good. I especially like using the spicy mustard for an extra tang. I prefer to cook my ribs the day before, put the ribs in the fridge, so all the fat has hardened so I can take it off easier. Then I add extra bbq sauce and some mustard when reheating them.
reviewed by: Nannymae | Mar, 10, 2010
Because we love chicken and spicy tangy sauces.
reviewed by: r-con | Mar, 09, 2010
We love bbq and the tanginess of the mustard should really compliment this recipe
reviewed by: kpw011803 | Mar, 09, 2010
My husband & I love ribs & this sounds like a good twist on just plain bbq sauce.
reviewed by: Debbie58 | Mar, 08, 2010
this was the best tasting bbq ribs I ever made my family coudnt get enough of them
reviewed by: TXLinda | Mar, 04, 2010
Slow Cooker meals are fantastic time savers. The Slow Cooker BBQ Country Ribs are not only quick and simple but the best tasting ribs ever! Texas is famous for BBQ, so I may call it Texas Country BBQ Ribs!
reviewed by: ksherman2 | Mar, 02, 2010
Ribs are a favorite with my family. These are very easy to make and will be a definate hit with my family.
reviewed by: barefootlady | Feb, 24, 2010
I like it because my family likes barbecue and this is easy and fool simple.
reviewed by: StarShiner | Feb, 22, 2010
Love the ease of preparation and the end result!!
reviewed by: czd0601 | Feb, 08, 2010
My family loves ribs that have been cooked in the slow cooker. They love spiciness. They are so easy to fix. I am fixing them this Sunday for the Daytona 500 race.
reviewed by: manvilles949 | Feb, 02, 2010
When you have a buys schedule & picky kids it's hard to find something we all like. Easy to follow recipe and tastes great. It was close we love this one & the burger. thanks