cuttlery
© The French’s Food Company LLC

Slow Cooker BBQ Country Ribs

Slow Cooker BBQ Country Ribs
Makes 8 servings
Prep Time 20min
Cook Time 4hrs

Ingredients

4 lbs. country-style pork ribs, trimmed and seasoned with salt and pepper
1 (18 ounce) bottle honey barbecue sauce
1/2 cup FRENCH'S® Classic Yellow® Mustard
1 tsp. garlic powder

Directions

PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.

Tips

Tip: Press a paper towel on top surface of sauce to skim fat. Repeat as necessary.

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