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SERVINGS 8

COOK TIME 4 hours

PREP TIME 20 min.

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RBI 2009

4 lbs. country-style pork ribs, trimmed; seasoned with salt and pepper to taste

1 (18 oz.) bottle prepared honey barbecue sauce

1/2 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard

1 tsp. garlic powder

PLACE ribs into 6-qt. slow cooker.

MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.

COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.

SKIM fat from sauce. Stir sauce and serve with ribs.

Tips: Press a paper towel on top surface of sauce to skim fat. Repeat as necessary.

May substitute any type pork or beef ribs. Also try with skinned chicken parts. Slow Cook chicken 3 to 3 1/2 hours on HIGH until tender.

WANT MORE HELPFUL TIPS? VISIT FRENCH'S KITCHEN

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