cuttlery
© The French’s Food Company LLC

Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken
Makes 8 servings
Prep Time 10min
Cook Time 3hrs

Ingredients

8 (5 to 6 lb.) bone-in chicken thighs, fat and skin removed
1 1/2 cups barbecue sauce
2 Tbsp. FRENCH'S® Classic Yellow® Mustard
2 Tbsp. FRANK'S® RedHot® Cayenne Pepper Sauce
2 Tbsp. FRENCH'S® Classic Worcestershire Sauce

Directions

PLACE chicken thighs into bottom of slow cooker.
MIX remaining ingredients. Pour over chicken, stir to coat.
COVER and cook on HIGH setting for 2 1/2 to 3 hours or until chicken is no longer pink near bone. Serve chicken and sauce with rice if desired.

Tips

Tip: You may substitute one 3 lb. cut-up chicken with skin removed for the chicken thighs.

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