Great recipes and tips for the whole family
SLOW COOKER BBQ CHICKEN
8 (5 to 6 ounces each) chicken thighs, skin and fat removed
1 1/2 cups CATTLEMEN'S® Golden Honey Barbecue Sauce
2 tablespoons FRENCH'S® Classic Yellow® Mustard
2 tablespoons FRANK'S® REDHOT® Cayenne Pepper Sauce
2 tablespoons FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
Place chicken thighs into bottom of slow cooker.
Mix remaining ingredients. Pour over chicken, stir to coat.
Cover and cook on HIGH setting for 2 1/2 to 3 hours or until chicken is no longer pink near bone. Serve chicken and sauce with rice if desired.
Tips from French's
Tip: You may substitute one 3 lb. cut-up chicken with skin removed for the chicken thighs.