3 lb boneless pork shoulder roast , trimmed and cut into 3 pieces
1/4 cup packed dark brown sugar
1/4 cup FRENCH'S® Tomato Ketchup
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
2 Tbsp. FRENCH'S® Classic Yellow® Mustard
PLACE pork in slow cooker.
MIX remaining ingredients until well blended. Pour over pork. Cover.
COOK 4 hours on HIGH or 8 hours on LOW. Remove pork from slow cooker.
SHRED pork using 2 forks. Toss with 1 cup juice from slow cooker. Serve on rolls with coleslaw, if desired.
- Energy 309.00
- Protein 29.00g
- Fat 17.00g
- Carbohydrate 10.00g
- Saturated Fat 17.00g
- Cholesterol 102.00mg
- Sodium 565.00mg