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Slow Cooked BBQ Pork

Fork-tender pulled pork that only tastes like it took all day. With your slow cooker and Frank’s RedHot®, you can dig into tangy-hot, slow-cooked barbeque pork without any hassle. Serve it up on rolls with slaw in true summer style.

Fork-tender pulled pork that only tastes like it took all day. With your slow cooker and Frank’s RedHot®, you can dig into tangy-hot, slow-cooked barbeque pork without any hassle. Serve it up on rolls with slaw in true summer style. Slow Cooked BBQ Pork
Makes 8 servings
Prep Time 10min
Cook Time 4hrs

Ingredients

3 lb boneless pork shoulder roast , trimmed and cut into 3 pieces
1/4 cup packed dark brown sugar
1/4 cup FRENCH'S® Tomato Ketchup
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
2 Tbsp. FRENCH'S® Classic Yellow® Mustard

Directions

PLACE pork in slow cooker.
MIX remaining ingredients until well blended. Pour over pork. Cover.
COOK 4 hours on HIGH or 8 hours on LOW. Remove pork from slow cooker.
SHRED pork using 2 forks. Toss with 1 cup juice from slow cooker. Serve on rolls with coleslaw, if desired.

Nutrition Facts

  • Energy 309.00
  • Protein 29.00g
  • Fat 17.00g
  • Carbohydrate 10.00g
  • Saturated Fat 17.00g
  • Cholesterol 102.00mg
  • Sodium 565.00mg
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