4 lbs. boneless pork loin roast, fat trimmed
1 (14 1/2 ounce) can beef broth
1/3 cup French's® Classic Worcestershire Sauce
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1 1/2 cups Zesty BBQ Sauce
PLACE pork in bottom of slow cooker.
COMBINE broth, Worcestershire and RedHot Sauce. Pour over meat. Cover and cook on HIGH setting for 5 hours (or 10 hours on LOW), until meat is fork tender.
TRANSFER meat to cutting board. Discard liquid. Coarsely chop roast. Stir meat into Zesty BBQ Sauce. Heat through. Serve on large rolls with deli coleslaw, if desired.
Please click on ingredient above to see sub recipe for Zesty BBQ sauce.