1 lb. ground beef
1 (10 3/4 ounce) can Campbell's® Condensed Tomato Soup
1/4 cup Water
1 1/3 cups (2.8 oz.) Oignons frits à la française FRENCH’S®
2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
1/2 cup shredded cheddar cheese
4 large Rolls, split
COOK meat in nonstick skillet until browned; drain.
STIR in soup, water, 2/3 cup French Fried Onions and Worcestershire. Simmer for 5 min., stirring often. Top with cheese.
SPOON meat mixture on rolls and top with remaining French Fried Onions.