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1 lb. ground beef
1 (10 3/4 oz.) can CAMPBELL'S® Condensed Tomato Soup
1/4 cup water
1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1/2 cup shredded Cheddar cheese
4 large rolls, split
COOK meat in nonstick skillet until browned; drain.
STIR in soup, water, 2/3 cup French Fried Onions and Worcestershire. Simmer for 5 min., stirring often. Top with cheese.
SPOON meat mixture on rolls and top with remaining French Fried Onions.