Ingredients:

4 (1/2 inch) thick boneless pork chops (about 1 lb.)

1/4 cup water

1/4 cup FRENCH'S® Honey Mustard

1/4 cup light sour cream

3 tbsp. broth, apple juice or bourbon

1 tbsp. steak sauce

Directions:

HEAT large skillet over medium heat. Cook pork about 8 min. until lightly browned and no longer pink in center, turning once.

STIR in water, mustard, sour cream, bourbon and steak sauce.

SIMMER 2 min. until heated through and sauce thickens slightly. Serve with cooked whole grain pasta, if desired.