Ingredients:

4 (5 oz.) boneless skinless chicken breasts

1/3 cup apricot jam

1/4 cup water

3 tbsp. FRENCH'S® Spicy Brown Mustard

2 tbsp. reduced-sodium soy sauce

1/2 tsp. ground ginger

1 tsp. dark sesame oil

Directions:

HEAT large nonstick skillet over medium heat. Cook chicken 12 min. until lightly browned and no longer pink in center, turning once.

STIR in jam, water, mustard, soy sauce and ginger. Simmer 2 min., stirring occasionally.

STIR in sesame oil. Heat through. Serve with cooked brown rice, if desired.