lean ground beef
thin spaghetti, broken into 2-inch lengths
reduced fat shredded mozzarella cheese
diced green bell peppers
Oignons frits à la française FRENCH’S®
Cook beef and garlic in large nonstick skillet over medium heat until browned, stirring often; drain.
Stir in uncooked spaghetti, sauce and water. Heat to a boil; reduce heat to medium-low. Cover and simmer 15 min. or until spaghetti is cooked, stirring occasionally.
Top spaghetti mixture with cheese, peppers and French Fried Onions. Cover and let stand 3 min. until cheese is melted. Serve with bread sticks and a small tossed salad, if desired.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!