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SKILLET BEEF & SPAGHETTI PIZZA

October 20, 2014 0 0
SERVINGS 6
COOK TIME 20 mins
PREP TIME 10 mins

(based on 0 votes)
SKILLET BEEF & SPAGHETTI PIZZA

Ingredients:

1 lb. lean ground beef

1 tbsp. minced garlic

1/2 lb. thin spaghetti, broken into 2-inch lengths

1 (26 oz.) jar spaghetti sauce

1 1/2 cups water

1 cup reduced fat shredded mozzarella cheese

1/2 cup diced green bell peppers

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

Directions:

COOK beef and garlic in large nonstick skillet over medium heat until browned, stirring often; drain.

STIR in uncooked spaghetti, sauce and water. Heat to a boil; reduce heat to medium-low. Cover and simmer 15 min. or until spaghetti is cooked, stirring occasionally.

TOP spaghetti mixture with cheese, peppers and French Fried Onions. Cover and let stand 3 min. until cheese is melted. Serve with bread sticks and a small tossed salad, if desired.

Tips from French's

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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