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SIZZLING FAJITA KABOBS
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/4 cup light Italian salad dressing
2 tsp. ground cumin
1 1/2 lbs. beef sirloin, cut into 1-inch cubes
2 red bell peppers, cut into chunks
MIX mustard, Frank's RedHot Sauce, salad dressing and cumin. Reserve 1/4 cup for basting.
POUR remaining marinade over beef into resealable food storage bag. Marinate 30 min. or up to 3 hours.
ARRANGE beef cubes and peppers on metal skewers.
GRILL or broil kabobs over medium high heat about 10 min. or until desired doneness, basting with reserved 1/4 cup marinade.
Tips from French's
Nutritional Analysis Per Serving: 165 Calories, 5 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 42 mg Cholesterol, 23 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 335 mg Sodium.