© The French’s Food Company LLC

Sizzling Chicken Kabobs

Sizzling Chicken Kabobs
Makes 6 servings
Prep Time 10min
Cook Time 10min


1/3 cup FRENCH'S® Classic Yellow® Mustard
1/3 cup FRENCH'S® Classic Worcestershire Sauce
1/3 cup vinaigrette dressing
1 Tbsp. ground chili powder
2 1/2 lbs. boneless, skinless chicken breast halves , cut into 1-inch cubes
3 med red or green bell peppers, cut into chunks


MIX mustard, Worcestershire, salad dressing and chili powder. Reserve 1/3 cup for basting.
ARRANGE chicken cubes and peppers on metal skewers.
POUR remaining marinade over kabobs in deep dish. Cover and marinate 30 min. or up to 3 hours.
GRILL or broil kabobs over medium high heat about 10 min. or until cooked through, basting with reserved 1/3 cup marinade.


Tip: Substitute boneless pork tenderloin or sirloin steak for the chicken. Add variety with your favorite veggies such as zucchini, mushrooms, and onions.

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