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SIZZLING CHICKEN & SHRIMP KABOBS

October 21, 2014 3.75 1
SERVINGS 6
COOK TIME 10 mins
PREP TIME 10 mins

(based on 1 votes)
SIZZLING CHICKEN & SHRIMP KABOBS

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Ingredients:

1/3 cup FRENCH'S® Classic Yellow® Mustard

1/3 cup FRENCH'S® Classic Worcestershire Sauce

1/3 cup vinaigrette salad dressing

1 tbsp. ground chili powder

1 1/2 lbs. chicken breast, cut into 1-inch cubes

1 lb. large shrimp, peeled and deveined

3 red or green bell peppers, cut into chunks

Directions:

MIX mustard, Worcestershire, salad dressing and chili powder. Reserve 1/3 cup for basting.

ARRANGE chicken cubes, shrimp and peppers on metal skewers.

POUR remaining marinade over kabobs in deep dish. Cover and marinate 30 min. or up to 3 hours.

GRILL or broil kabobs over medium high heat about 10 min. or until cooked through, basting with reserved 1/3 cup marinade.

Tips from French's

Tip: Substitute boneless pork tenderloin or sirloin steak for the chicken and shrimp. Add variety with your favorite veggies such as zucchini, mushrooms, and onions.

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