Great recipes and tips for the whole family
SIZZLING CHICKEN & SHRIMP KABOBS
1/3 cup FRENCH'S® Classic Yellow® Mustard
1/3 cup FRENCH'S® Classic Worcestershire Sauce
1/3 cup vinaigrette salad dressing
1 tbsp. ground chili powder
1 1/2 lbs. chicken breast, cut into 1-inch cubes
1 lb. large shrimp, peeled and deveined
3 red or green bell peppers, cut into chunks
MIX mustard, Worcestershire, salad dressing and chili powder. Reserve 1/3 cup for basting.
ARRANGE chicken cubes, shrimp and peppers on metal skewers.
POUR remaining marinade over kabobs in deep dish. Cover and marinate 30 min. or up to 3 hours.
GRILL or broil kabobs over medium high heat about 10 min. or until cooked through, basting with reserved 1/3 cup marinade.
Tips from French's
Tip: Substitute boneless pork tenderloin or sirloin steak for the chicken and shrimp. Add variety with your favorite veggies such as zucchini, mushrooms, and onions.