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Sizzle Burgers

Burgers need never be boring with French's Worcestershire. Try one of the variations below.

Burgers need never be boring with French's Worcestershire. Try one of the variations below. Sizzle Burgers
Makes 4 servings
Prep Time 10min
Cook Time 10min

Ingredients

1 lb. ground beef
2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
1 1/3 cups FRENCH'S® French Fried Onions
1/2 tsp. garlic salt
1/4 tsp. pepper
4 Hamburger rolls

Directions

Combine beef, Worcestershire, 2/3 cup French Fried Onions, garlic salt and pepper in large bowl. Shape into 4 patties.
Place patties on oiled grid. Grill* over medium heat 10 minutes or until no longer pink in center, turning once. Serve on rolls. Top with remaining 2/3 cup onions.

Tips

*Or broil 6-inches from heat. Variations: Luscious Oniony Cheeseburger: Place 1 slice of cheese on each burger before topping with French Fried Onions. Tangy Western Burger: Top each burger with 1 tablespoon barbecue sauce and 1 strip crisp bacon before topping with French Fried Onions. California Burger: Combine 2 tablespoons each mayonnaise, sour cream and FRENCH'S® Spicy Brown Mustard in small bowl; spoon onto burgers. Top each burger with sprouts, avocado slices and French Fried Onions. Salisbury Steak Burger: Prepare 1 package brown gravy mix according to directions. Stir in 1 can (4 ounces) drained sliced mushrooms. Spoon over burgers and top with French Fried Onions. Pizza Burger: Top each burger with pizza sauce, mozzarella cheese and French Fried Onions. Chili Burger: Combine 1 can (15 ounces) chili without beans, 2 tablespoons FRANK'S RedHot Sauce and 2 teaspoons each chili powder and ground cumin. Cook until heated though. Spoon over burgers and top with French Fried Onions.

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