1 lb. ground beef
2 Tbsp. French's® Classic Worcestershire Sauce
1 1/3 cups FRENCH'S® Crispy Fried Onions
1/2 tsp. garlic salt
1/4 tsp. pepper
4 hamburger rolls
Combine beef, Worcestershire, 2/3 cup French Fried Onions, garlic salt and pepper in large bowl. Shape into 4 patties.
Place patties on oiled grid. Grill* over medium heat 10 minutes or until no longer pink in center, turning once. Serve on rolls. Top with remaining 2/3 cup onions.
*Or broil 6-inches from heat. Variations: Luscious Oniony Cheeseburger: Place 1 slice of cheese on each burger before topping with French Fried Onions. Tangy Western Burger: Top each burger with 1 tablespoon barbecue sauce and 1 strip crisp bacon before topping with French Fried Onions. California Burger: Combine 2 tablespoons each mayonnaise, sour cream and FRENCH'S® Spicy Brown Mustard in small bowl; spoon onto burgers. Top each burger with sprouts, avocado slices and French Fried Onions. Salisbury Steak Burger: Prepare 1 package brown gravy mix according to directions. Stir in 1 can (4 ounces) drained sliced mushrooms. Spoon over burgers and top with French Fried Onions. Pizza Burger: Top each burger with pizza sauce, mozzarella cheese and French Fried Onions. Chili Burger: Combine 1 can (15 ounces) chili without beans, 2 tablespoons FRANK'S RedHot Sauce and 2 teaspoons each chili powder and ground cumin. Cook until heated though. Spoon over burgers and top with French Fried Onions.