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SIZZLE BURGERS

September 21, 2014 0 0
SERVINGS 4
COOK TIME 10 mins
PREP TIME 10 mins

(based on 0 votes)
SIZZLE BURGERS

Ingredients:

1 pound ground beef

2 tablespoons FRENCH'S® Classic Worcestershire Sauce

1 1/3 cups FRENCH'S® French Fried Onions

1/2 teaspoon garlic salt

1/4 teaspoon pepper

4 hamburger rolls

Directions:

Combine beef, Worcestershire, 2/3 cup French Fried Onions, garlic salt and pepper in large bowl. Shape into 4 patties.

Place patties on oiled grid. Grill* over medium heat 10 minutes or until no longer pink in center, turning once. Serve on rolls. Top with remaining 2/3 cup onions.

Tips from French's

*Or broil 6-inches from heat.

Variations:

Luscious Oniony Cheeseburger: Place 1 slice of cheese on each burger before topping with French Fried Onions.

Tangy Western Burger: Top each burger with 1 tablespoon barbecue sauce and 1 strip crisp bacon before topping with French Fried Onions.

California Burger: Combine 2 tablespoons each mayonnaise, sour cream and FRENCH'S® Spicy Brown Mustard in small bowl; spoon onto burgers. Top each burger with sprouts, avocado slices and French Fried Onions.

Salisbury Steak Burger: Prepare 1 package brown gravy mix according to directions. Stir in 1 can (4 ounces) drained sliced mushrooms. Spoon over burgers and top with French Fried Onions.

Pizza Burger: Top each burger with pizza sauce, mozzarella cheese and French Fried Onions.

Chili Burger: Combine 1 can (15 ounces) chili without beans, 2 tablespoons FRANK'S RedHot Sauce and 2 teaspoons each chili powder and ground cumin. Cook until heated though. Spoon over burgers and top with French Fried Onions.

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