Ingredients:

2/3 cup marinara or spaghetti sauce, divided

2 lbs. ground beef

2/3 cup Italian seasoned bread crumbs

1/2 cup each minced onion and red bell pepper

1/3 cup FRENCH'S® Classic Worcestershire Sauce

2 eggs

1/2 tsp. salt

Directions:

HEAT oven to 350°F. Mix 1/3 cup marinara sauce and remaining ingredients in large bowl.

SHAPE mixture into loaf in greased baking dish.

BAKE 1 hour 10 min. Drain fat. Pour remaining sauce over meatloaf. Let rest 10 min. before serving.