2/3 cup marinara or spaghetti sauce, divided
2 lbs. ground beef
2/3 cup Italian seasoned bread crumbs
1/2 cup minced onion and red bell pepper
1/3 cup FRENCH'S® Classic Worcestershire Sauce
2 large eggs
1/2 tsp. salt
HEAT oven to 350°F. Mix 1/3 cup marinara sauce and remaining ingredients in large bowl. ,
SHAPE mixture into loaf in greased baking dish.
BAKE 1 hour 10 min. Drain fat. Pour remaining sauce over meatloaf. Let rest 10 min. before serving.