2 lbs. ground beef
1 large onion, chopped
1 (28 ounce) can crushed tomatoes in puree
1 (15 ounce) can red kidney beans, rinsed and drained
1/2 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup chili powder
2 Tbsp. ground cumin
BROWN beef in large nonstick pot. Add onion; cook 3 min. Drain.
STIR in remaining ingredients. Heat to boiling. Simmer, partially covered, 15 min. until flavors are blended; stirring often.