Ingredients:

2 lbs. ground beef

1 large onion, chopped

1 (28 oz.) can crushed tomatoes in purée

1 (15 to 19 oz.) can red kidney beans, undrained

1/2 cup FRENCH'S® Classic Worcestershire Sauce

2 (1 1/4 oz.) pkgs. chili seasoning mix

Directions:

BROWN beef in large nonstick pot. Add onion; cook 3 min. Drain.

STIR in remaining ingredients. Heat to boiling. Simmer, partially covered, 15 min. until flavors are blended; stirring often.