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SIMPLY BETTER BURGERS
1 lb. lean ground beef or turkey
1/4 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1/2 tsp. garlic powder
MIX beef, Worcestershire and garlic; shape into 4 burgers.
GRILL over medium heat for 15 min. or until cooked through, turning once.
PLACE burgers on rolls. Splash on more Worcestershire to taste. Squeeze on French's mustard, if desired.
Tips from French's
Tip: When the weather turns chilly, broil burgers or grill on an indoor panini-style grill.
*30 % less sodium than FRENCH'S Classic Worcestershire Sauce
Nutritional Analysis with Reduced Sodium Worcestershire Sauce: 207 Calories, 12 g Fat, 5 g Saturated Fat, 1 g Trans Fat, 69 mg Cholesterol, 20 g Protein, 3 g Carbohydrates, 0 g Dietary Fiber, 183 mg Sodium.
Nutritional Analysis with Classic Worcestershire Sauce: 207 Calories, 12 g Fat, 5 g Saturated Fat, 1 g Trans Fat, 69 mg Cholesterol, 20 g Protein, 3 g Carbohydrates, 0 g Dietary Fiber, 251 mg Sodium.
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reviewed by: goldie | Jul, 02, 2011
Way too much Worcestershire Sauce for 1 lb. of meat! The taste was too over-powering. Also, it had a tad too much garlic. When I make this recipe again, I will use one (no more than two) tablespoons of the sauce. Also, I believe I will decrease the amount of garlic powder to 1/4 tsp. (I used the low-sodium French's Worcestershire Sauce.)