Add some sizzle to your barbecued burgers with French's Worcestershire Sauce. Try one of the variations below.
5m
PREP TIME
15m
COOK TIME
3
INGREDIENTS
Servings: 4
Ingredients
- 1 pound ground beef
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/2 teaspoon garlic salt
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX beef, Worcestershire and garlic salt; shape into 4 burgers.
- 2 GRILL over medium heat for 15 min. or until no longer pink in center, turning once.
- 3 SERVE burgers on rolls. Splash on more Worcestershire to taste.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
