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Simply Better Burger - Your Way

Add some sizzle to your barbecued burgers with French's Worcestershire Sauce. Try one of the variations below.

Add some sizzle to your barbecued burgers with French's Worcestershire Sauce. Try one of the variations below. Simply Better Burger - Your Way
Makes 4 servings
Prep Time 5min
Cook Time 15min

Ingredients

1 lb. ground beef
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1/2 tsp. garlic salt

Directions

MIX beef, Worcestershire and garlic salt; shape into 4 burgers.
GRILL over medium heat for 15 min. or until no longer pink in center, turning once.
SERVE burgers on rolls. Splash on more Worcestershire to taste.

Tips

Tip: Baste burgers with 2 tbsp. each FRENCH'S® Worcestershire Sauce and melted butter during grilling. For a savory crunch, mix 2/3 cup FRENCH'S® French Fried Onions into ground beef before making burgers. Top burgers with extra French Fried Onions. Bloody Mary Burger: combine 1 lb. ground beef, 2 Tbsp. FRENCH'S® Worcestershire Sauce, 2 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce, 1 Tbsp. drained horseradish and 1/2 tsp. celery salt. Shape into burgers; grill. Mexican Burger: combine 1 lb. ground beef, 1/4 cup FRENCH'S® Worcestershire Sauce, 1/2 cup shredded Cheddar, 2 tbsp. chopped cilantro and 1 Tbsp. Mexican seasoning. Shape into burgers; grill. Serve burgers on rolls and top with salsa. Italian Burger: combine 1 lb. ground beef, 1/4 cup FRENCH'S® Worcestershire Sauce, 1/4 cup grated Parmesan, 1 tsp. minced garlic and 1 tsp. Italian seasoning. Shape into burgers; grill. Serve burgers on rolls and top with mozzarella cheese and marinara sauce. Bacon Onion Burger: Combine 1 lb. ground beef, 1/4 cup FRENCH'S® Worcestershire Sauce, 1/2 cup sautéed chopped onions and 1/4 cup minced, cooked bacon. Shape into burgers; grill. Top with American cheese and serve on rolls. Southern Burger: Combine 2 lbs. ground beef, 1 lb. country-style sausage, 1/4 cup FRENCH'S® Worcestershire Sauce, 1 clove garlic, minced. Shape into 6 burgers; grill.

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