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SHRIMP OREGANATA
Ingredients:
2 cups (4 oz.) FRENCH'S® Original French Fried Onions
4 tsp. lemon juice
3/4 tsp. dried oregano
3 cloves garlic, minced
1 1/2 lbs. jumbo shrimp, butterflied
2 tbsp. melted butter
Directions:
CRUSH French Fried Onions in plastic bag with hands or rolling pin. Add lemon juice, oregano and garlic; toss to combine.
ARRANGE shrimp in a greased baking dish. Spoon about 1 rounded tsp. crumb mixture into each butterflied shrimp.
DRIZZLE shrimp with butter.
BAKE at 400°F for 12 min. or until shrimp turn pink.
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Tips: To butterfly shrimp, split each shrimp lengthwise down the middle of the back but do not cut all the way through. Open shrimp flat to "butterfly".
Use crumb mixture as a crunchy topping on tilapia or flounder fillets.
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