6 slices bacon, coarsely chopped
1 (9 oz) pkg. Brussels sprouts, sliced
2 Tbsp. FRENCH'S® Classic Yellow® Mustard Spicy
2 Tbsp. maple syrup
3/4 cup FRENCH'S® Crispy Fried Onions Caramelized Flavored, divided
COOK bacon in large skillet over medium heat until crisp. Remove bacon with slotted spoon.
ADD Brussels sprouts and cook over medium heat 6 minutes or until tender crisp. Stir in Mustard and maple syrup and cook 2 minutes or until tender.
Stir in 1/4 cup Onions. Turn into serving dish and top with remaining Onions.