cuttlery
© The French’s Food Company LLC

Scalloped Apples & Onions

This side dish is a wonderful accompaniment to Easter ham or turkey.

This side dish is a wonderful accompaniment to Easter ham or turkey. Scalloped Apples & Onions
Makes 6 servings
Prep Time 15min
Cook Time 30min

Ingredients

1 med Onion, thinly sliced
4 Tbsp. butter, melted
5 red or green apples, cored and thinly sliced
8 ounces (1 1/2 cups) pasteurized process cheese, cut into small pieces
2 cups FRENCH'S® Crispy Fried Onions White Cheddar or FRENCH'S® Crispy Fried Onions

Directions

HEAT oven to 375°F. Sauté onion in 2 tbsp. butter in medium skillet over medium-high heat for 3 minutes until tender. Add apples and sauté 5 minutes until apples are tender.
STIR 1 cup cheese, 1 cup Crispy Fried Onions and remaining melted butter into apple mixture. Transfer to greased 9-inch deep dish pie plate.
BAKE, uncovered, for 20 minutes until hot. Add remaining cheese and onions. Bake 5 minutes until cheese melts.

Tips

Tip: To save time and cleanup, apple mixture may be baked in a heat-proof skillet if desired. Wrap skillet handle in heavy-duty foil.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Scalloped Apples & Onions close
Recipe Rating close
Thank you for rating this recipe!