1 med Onion, thinly sliced
4 Tbsp. butter, melted
5 red or green apples, cored and thinly sliced
8 ounces (1 1/2 cups) pasteurized process cheese, cut into small pieces
2 cups FRENCH'S® Crispy Fried Onions White Cheddar or FRENCH'S® Crispy Fried Onions
HEAT oven to 375°F. Sauté onion in 2 tbsp. butter in medium skillet over medium-high heat for 3 minutes until tender. Add apples and sauté 5 minutes until apples are tender.
STIR 1 cup cheese, 1 cup Crispy Fried Onions and remaining melted butter into apple mixture. Transfer to greased 9-inch deep dish pie plate.
BAKE, uncovered, for 20 minutes until hot. Add remaining cheese and onions. Bake 5 minutes until cheese melts.
Tip: To save time and cleanup, apple mixture may be baked in a heat-proof skillet if desired. Wrap skillet handle in heavy-duty foil.