24 large (2-inch) mushrooms, wiped clean
3 Tbsp. Olive oil
1 med red bell pepper, diced
1/2 cup minced Italian parsley
2 Tbsp. French's® Classic Worcestershire Sauce
1 tsp. garlic powder
1 1/3 cups FRENCH'S® Crispy Fried Onions
1/2 cup grated Parmesan cheese
Remove stems from mushrooms. Finely chop stems; set aside. Brush mushroom caps with 1 tablespoon oil. Place caps on a tray.
Heat remaining 2 tablespoons oil in large skillet over medium-high heat. Add chopped stems and pepper; sauté until tender. Stir in parsley, Worcestershire and garlic powder. Cook until liquid is evaporated, stirring often. Stir in 2/3 cup French Fried onions and cheese.
Spoon about 1 tablespoon mushroom mixture into each mushroom cap. Place mushroom caps on a vegetable grilling rack. Grill over medium-high heat 15 minutes or until mushrooms are tender. Sprinkle with remaining French Fried Onions. Grill 1 minute or until onions are golden. Serve warm.