cuttlery
© 2014 The French’s Food Company LLC

Savory Roasted Vegetables

Tossing veggies with mustard instead of oil cuts the fat and seals in flavor.

Tossing veggies with mustard instead of oil cuts the fat and seals in flavor. Savory Roasted Vegetables
Makes 6 servings
Prep Time 15min
Cook Time 20min

Ingredients

2 lbs. assorted cut-up vegetables (zucchini, peppers, onions, carrots)
3 Tbsp. FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
2 cloves garlic, chopped
1/2 tsp. salt
2 Tbsp. chopped fresh basil

Directions

PREHEAT oven to 425°F. Combine all ingredients, except basil, in a shallow roasting pan.
ROAST 20 minutes, stirring occasionally, or until tender.
SPRINKLE with basil and serve.

Tips

Save time and purchase pre-cut vegetables from the salad section of your local supermarket.

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